Join us for a cozy and hands-on evening learning how to make the fluffiest, gooiest, most gut-friendly sourdough cinnamon rolls you’ve ever had. We’ll walk through every step of the process using organic flour and top-notch ingredients—because quality matters when it comes to comfort food.
You’ll not only master the classic cinnamon roll, but also a fruity and fabulous raspberry variation that’s perfect for summer mornings. Come ready to roll up your sleeves, sip something fun, and fill the kitchen with the best smell on earth.
We’ll bake and eat warm rolls together in class, and everyone will head home with a tray of unbaked rolls to pop in the oven whenever you like (Father’s Day morning would be perfect!).
No sourdough experience needed—just bring your favorite drink and your love of baked goods.
Space is limited—reserve your spot today!
Join us for a cozy and hands-on evening learning how to make the fluffiest, gooiest, most gut-friendly sourdough cinnamon rolls you’ve ever had. We’ll walk through every step of the process using organic flour and top-notch ingredients—because quality matters when it comes to comfort food.
You’ll not only master the classic cinnamon roll, but also a fruity and fabulous raspberry variation that’s perfect for summer mornings. Come ready to roll up your sleeves, sip something fun, and fill the kitchen with the best smell on earth.
We’ll bake and eat warm rolls together in class, and everyone will head home with a tray of unbaked rolls to pop in the oven whenever you like (Father’s Day morning would be perfect!).
No sourdough experience needed—just bring your favorite drink and your love of baked goods.
Space is limited—reserve your spot today!