Ready to master sourdough? Join us for a hands-on beginner’s class that takes the stress out of baking your own beautiful loaves.
You'll learn:
How to care for and maintain a sourdough starter (take home a jar of mine!)
The right hydration ratios for foolproof dough
Stretch & fold techniques for strong, airy loaves
The science of fermentation and its health benefits
Shaping, scoring, and baking for the perfect crust
Enjoy fresh-baked sourdough with butter, salt, and spreads during class!
Take home:
A live sourdough starter
A fresh-baked loaf
A shaped loaf to ferment overnight and bake fresh for Easter morning
Bring a banneton or a 3-4 qt. bowl to transport your unbaked loaf.
This class keeps it simple—no fuss, just the essentials to help you bake with confidence. Limited spots available, sign up today!
Ready to master sourdough? Join us for a hands-on beginner’s class that takes the stress out of baking your own beautiful loaves.
You'll learn:
How to care for and maintain a sourdough starter (take home a jar of mine!)
The right hydration ratios for foolproof dough
Stretch & fold techniques for strong, airy loaves
The science of fermentation and its health benefits
Shaping, scoring, and baking for the perfect crust
Enjoy fresh-baked sourdough with butter, salt, and spreads during class!
Take home:
A live sourdough starter
A fresh-baked loaf
A shaped loaf to ferment overnight and bake fresh for Easter morning
Bring a banneton or a 3-4 qt. bowl to transport your unbaked loaf.
This class keeps it simple—no fuss, just the essentials to help you bake with confidence. Limited spots available, sign up today!