Lithuanian Klatsky Workshop
A Hands-On Cooking Class
Friday, December 12th at 6:30 pm
In this workshop, we’ll roll up our sleeves and dive into an heirloom recipe for klatskys, Lithuanian dumplings that have been passed down through generations of my family. Think Polish Pierogi (but, dare I say…better!).
I’m proud to be the first in my family to test, teach, and share this tradition. My mom mastered the recipe after learning it directly from my great-grandma Helen—the legendary master dough-roller—and now I’m bringing it to you.
Each group will mix, roll, fill, crimp, boil, and butter their own batch of klatskys, working together like a true family kitchen. We’ll use my family’s favorite filling—farmers cheese with sautéed onions—simple, rich, and deeply comforting.
During class, we’ll enjoy klatskys I’ve prepared ahead of time along with a few other Lithuanian sweets and delicacies. Your freshly made dumplings will be packed up to take home—ready to share with your family or tuck into the freezer for the holidays.
Come and cook your way into a Lithuanian tradition that has brought my family together for decades.
Located at PARC 650 Church St., Plymouth, MI
A Hands-On Cooking Class
Friday, December 12th at 6:30 pm
In this workshop, we’ll roll up our sleeves and dive into an heirloom recipe for klatskys, Lithuanian dumplings that have been passed down through generations of my family. Think Polish Pierogi (but, dare I say…better!).
I’m proud to be the first in my family to test, teach, and share this tradition. My mom mastered the recipe after learning it directly from my great-grandma Helen—the legendary master dough-roller—and now I’m bringing it to you.
Each group will mix, roll, fill, crimp, boil, and butter their own batch of klatskys, working together like a true family kitchen. We’ll use my family’s favorite filling—farmers cheese with sautéed onions—simple, rich, and deeply comforting.
During class, we’ll enjoy klatskys I’ve prepared ahead of time along with a few other Lithuanian sweets and delicacies. Your freshly made dumplings will be packed up to take home—ready to share with your family or tuck into the freezer for the holidays.
Come and cook your way into a Lithuanian tradition that has brought my family together for decades.
Located at PARC 650 Church St., Plymouth, MI