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Cooking Classes
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Products › Northern Michigan Harvest Dinner

Northern Michigan Harvest Dinner

$89.00

A Hands-On Cooking Class & Communal Feast

Friday, September 19th, 6:30pm

Celebrate the height of harvest season with our Northern Michigan Harvest Dinner—a hands-on culinary experience where the meal is as collaborative as it is delicious. Participants will break into small groups, each responsible for preparing a different part of the menu using peak-season ingredients like local sweet corn, heirloom tomatoes, tart cherries, and smoked whitefish.

Together, we’ll cook, laugh, and learn—then sit down to enjoy the elegant buffet we’ve created as a group. This class is ideal for date-night, friend groups, or anyone who loves food, community, and Michigan’s late summer magic. 🍷 BYOB encouraged

  • Smoked Lake Trout Dip quick pickled veg and toasts

  • Heirloom Tomato Panzanella Salad torn sourdough and basil

  • Pan-Roasted Chicken salsa verde and fresh market greens

  • Late Summer Succotash sweet corn, zucchini, and fresh herbs

  • Crispy Roasted Potatoes garlic, herbs & flaky sea salt

  • Warm Peach & Traverse City Cherry Crisp oat streusel & chantilly cream

Located at PARC 650 Church St., Plymouth, MI

A Hands-On Cooking Class & Communal Feast

Friday, September 19th, 6:30pm

Celebrate the height of harvest season with our Northern Michigan Harvest Dinner—a hands-on culinary experience where the meal is as collaborative as it is delicious. Participants will break into small groups, each responsible for preparing a different part of the menu using peak-season ingredients like local sweet corn, heirloom tomatoes, tart cherries, and smoked whitefish.

Together, we’ll cook, laugh, and learn—then sit down to enjoy the elegant buffet we’ve created as a group. This class is ideal for date-night, friend groups, or anyone who loves food, community, and Michigan’s late summer magic. 🍷 BYOB encouraged

  • Smoked Lake Trout Dip quick pickled veg and toasts

  • Heirloom Tomato Panzanella Salad torn sourdough and basil

  • Pan-Roasted Chicken salsa verde and fresh market greens

  • Late Summer Succotash sweet corn, zucchini, and fresh herbs

  • Crispy Roasted Potatoes garlic, herbs & flaky sea salt

  • Warm Peach & Traverse City Cherry Crisp oat streusel & chantilly cream

Located at PARC 650 Church St., Plymouth, MI

allison@vyntagekitchen.com

Vyntage Kitchen

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